Naxian Breakfast

Every day, freshly-made breakfast with Mediterranean influences is served in your room to enjoy it with view of Mikri Vigla beach, focusing on premium local ingredients and delicacies. Wake up with the divine smell of home-baked bread in the air, inviting you to enjoy a tempting breakfast. The food concept follows the wider healthy living concept, which is why, breakfast is based on delicious, yet healthy savory and sweet delicacies.

It features local products, including honey and butter from Naxos, as well as thick, creamy Greek yoghurt and seasonal fruits. Egg lovers can choose among omelette to delicious scrambled eggs and kayanas. Several type of pies, home made croissants, delicious cookies, juices and of course, Nespresso coffee are just some of favourite choices of guests, everything provided by Naxian producers.

At Coralli, we proudly offer Naxos’ most dedicated gluten-free breakfast experience, designed for guests with celiac disease, gluten intolerance, or anyone following a gluten-free lifestyle. While most hotels on the island provide limited options, we go further — offering a fully curated gluten-free menu, carefully prepared in a safe environment to avoid cross-contamination.

From energizing gluten-free breakfasts to delicious local dishes adapted with premium gluten-free ingredients, our kitchen ensures that every guest can enjoy Naxos’ flavors with complete peace of mind. Whether you’re traveling for leisure, wellness, or a family holiday, our gluten-free services let you relax, dine freely, and feel truly cared for.

Choose us for a stay where taste, safety, and comfort come together!